Saturated Fat in Pie, peach

1.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 10.0 g per 100g

Also high in Total Sugars > 79% Vitamin E > 77% Folate > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.9 g
> 70%
of which Sugars 16.2 g
> 79%
Fats
Total Fat 10.0 g
> 65%
Vitamins
Vitamin E 0.9 mg
> 77%
Folate 46.0 µg
> 76%
Vitamin K 3.3 µg
> 58%
Minerals
Sodium 217.0 mg
> 65%
Manganese 0.2 mg
> 58%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie, peach Per 100g · USDA FoodData Central