Saturated Fat in Pie, pecan, commercially prepared

2.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 16.7 g per 100g

Also high in Manganese > 86% Total Sugars > 85% Vitamin K > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 59.6 g
> 82%
of which Sugars 25.2 g
> 85%
Fats
Total Fat 16.7 g
> 80%
Vitamins
Vitamin K 15.5 µg
> 84%
Folate 43.0 µg
> 74%
Thiamine (B1) 0.2 mg
> 74%
Vitamin E 0.8 mg
> 73%
Choline 49.5 mg
> 61%
Minerals
Manganese 0.7 mg
> 86%
Copper 0.2 mg
> 78%
Sodium 275.0 mg
> 70%
Calcium 22.0 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie, pecan, commercially prepared Per 100g · USDA FoodData Central