Saturated Fat in Pigeonpeas, immature seeds, raw

0.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.6 g per 100g

Also high in Folate > 94% Potassium > 93% Vitamin C > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.1 g
> 80%
Carbohydrate 23.9 g
> 62%
Vitamins
Folate 173.0 µg
> 94%
Vitamin C 39.0 mg
> 90%
Vitamin K 24.0 µg
> 87%
Thiamine (B1) 0.4 mg
> 86%
Pantothenic Acid (B5) 0.7 mg
> 70%
Choline 45.8 mg
> 60%
Vitamin E 0.4 mg
> 54%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Potassium 552.0 mg
> 93%
Magnesium 68.0 mg
> 89%
Manganese 0.6 mg
> 84%
Copper 0.1 mg
> 69%
Calcium 42.0 mg
> 66%
Iron 1.6 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Pigeonpeas, immature seeds, raw Per 100g · USDA FoodData Central