Saturated Fat in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

2.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 13.2 g per 100g

Also high in Sodium > 96% Total Fat > 74% Carbohydrate > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 41.2 g
> 73%
of which Sugars 5.9 g
> 57%
Fats
Total Fat 13.2 g
> 74%
Minerals
Sodium 1059.0 mg
> 96%
Iron 2.1 mg
> 68%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough Per 100g · USDA FoodData Central