Saturated Fat in Pork, fresh, variety meats and by-products, kidneys, raw
1.0 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 3.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 16.5 g | |
| Vitamins | ||
| Riboflavin (B2) | 1.7 mg | |
| Pantothenic Acid (B5) | 3.1 mg | |
| Vitamin B12 | 8.5 µg | |
| Niacin (B3) | 11.8 mg | |
| Thiamine (B1) | 0.3 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate | 42.0 µg | |
| Vitamin C | 13.3 mg | |
| Minerals | ||
| Selenium | 190.0 µg | |
| Copper | 0.6 mg | |
| Iron | 4.9 mg | |
| Zinc | 2.8 mg | |
| Phosphorus | 204.0 mg | |
| Sodium | 121.0 mg | |
| Manganese | 0.1 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Isoleucine | 0.9 g | |
| Valine | 0.9 g | |
| Phenylalanine | 0.8 g | |
| Leucine | 1.5 g | |
| Lysine | 1.2 g | |
| Threonine | 0.7 g | |
| Methionine | 0.4 g | |