Saturated Fat in Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
6.2 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 17.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.1 g | |
| Fats | ||
| Total Fat | 17.6 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Niacin (B3) | 12.7 mg | |
| Pantothenic Acid (B5) | 1.3 mg | |
| Thiamine (B1) | 0.5 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin D | 1.2 µg | |
| Choline | 83.0 mg | |
| Vitamin B6 | 0.4 mg | |
| Minerals | ||
| Selenium | 33.7 µg | |
| Zinc | 3.2 mg | |
| Calcium | 44.0 mg | |
| Copper | 0.1 mg | |
| Sodium | 98.0 mg | |
| Phosphorus | 171.0 mg | |
| Potassium | 249.0 mg | |
| Amino Acids | ||
| Histidine | 1.0 g | |
| Tryptophan | 0.3 g | |
| Isoleucine | 1.1 g | |
| Leucine | 2.0 g | |
| Lysine | 2.1 g | |
| Methionine | 0.7 g | |
| Threonine | 1.1 g | |
| Phenylalanine | 1.0 g | |
| Valine | 1.2 g | |