Saturated Fat in Pork sausage, reduced sodium, cooked

8.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 22.4 g per 100g

Also high in Total Fat > 87% Thiamine (B1) > 81% Sodium > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 22.4 g
> 87%
Vitamins
Thiamine (B1) 0.3 mg
> 81%
Vitamin D 0.8 µg
> 67%
Choline 39.9 mg
> 58%
Vitamin B6 0.2 mg
> 55%
Niacin (B3) 4.7 mg
> 52%
Minerals
Sodium 294.0 mg
> 71%
Selenium 15.4 µg
> 56%
Zinc 1.3 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Pork sausage, reduced sodium, cooked Per 100g · USDA FoodData Central