Saturated Fat in Potatoes, french fried, all types, salt not added in processing, frozen, as purchased

0.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 4.7 g per 100g

Also high in Potassium > 86% Vitamin C > 76% Carbohydrate > 63% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.8 g
> 63%
Vitamins
Vitamin C 17.3 mg
> 76%
Thiamine (B1) 0.1 mg
> 57%
Vitamin B6 0.2 mg
> 53%
Pantothenic Acid (B5) 0.5 mg
> 52%
Vitamin K 2.2 µg
> 50%
Minerals
Potassium 408.0 mg
> 86%
Manganese 0.2 mg
> 59%
Copper 0.1 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Per 100g · USDA FoodData Central