Saturated Fat in Poultry, mechanically deboned, from backs and necks with skin, raw

7.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 24.7 g per 100g

Also high in Total Fat > 89% Calcium > 87% Pantothenic Acid (B5) > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.4 g
> 54%
Fats
Total Fat 24.7 g
> 89%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 79%
Niacin (B3) 6.1 mg
> 61%
Vitamin B6 0.2 mg
> 55%
Minerals
Calcium 138.0 mg
> 87%
Iron 1.6 mg
> 56%
Zinc 1.3 mg
> 54%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Poultry, mechanically deboned, from backs and necks with skin, raw Per 100g · USDA FoodData Central