Saturated Fat in Salmon, sockeye, canned, total can contents
1.5 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 7.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.6 g | |
| Fats | ||
| Total Fat | 7.2 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Vitamin D | 19.0 µg | |
| Vitamin E | 1.9 mg | |
| Niacin (B3) | 10.1 mg | |
| Choline | 74.8 mg | |
| Vitamin B6 | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Calcium | 198.0 mg | |
| Phosphorus | 321.0 mg | |
| Selenium | 30.1 µg | |
| Sodium | 433.0 mg | |
| Magnesium | 30.0 mg | |
| Potassium | 329.0 mg | |
| Amino Acids | ||
| Threonine | 1.1 g | |
| Methionine | 0.6 g | |
| Tryptophan | 0.2 g | |
| Valine | 1.1 g | |
| Isoleucine | 1.0 g | |
| Phenylalanine | 0.9 g | |
| Lysine | 1.8 g | |
| Leucine | 1.6 g | |
| Histidine | 0.6 g | |