Saturated Fat in Sandwich spread, with chopped pickle, regular, unspecified oils

5.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 34.0 g per 100g

Also high in Sodium > 95% Total Fat > 94% Vitamin E > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.4 g
> 60%
of which Sugars 15.2 g
> 78%
Fats
Total Fat 34.0 g
> 94%
Vitamins
Vitamin E 4.0 mg
> 93%
Vitamin K 24.7 µg
> 88%
Minerals
Sodium 1000.0 mg
> 95%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Sandwich spread, with chopped pickle, regular, unspecified oils Per 100g · USDA FoodData Central