Saturated Fat in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

0.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.5 g per 100g

Also high in Vitamin E > 90% Vitamin K > 82% Potassium > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.5 g
> 56%
Vitamins
Vitamin E 2.4 mg
> 90%
Vitamin K 13.9 µg
> 82%
Vitamin B6 0.2 mg
> 52%
Folate 13.0 µg
> 51%
Minerals
Potassium 319.0 mg
> 69%
Calcium 27.0 mg
> 56%
Manganese 0.1 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Per 100g · USDA FoodData Central