Saturated Fat in Sauce, peppers, hot, chili, mature red, canned

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.6 g per 100g

Also high in Potassium > 93% Vitamin C > 86% Vitamin K > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 30.0 mg
> 86%
Vitamin K 6.7 µg
> 73%
Vitamin E 0.4 mg
> 51%
Minerals
Potassium 564.0 mg
> 93%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Sauce, peppers, hot, chili, mature red, canned Per 100g · USDA FoodData Central