Saturated Fat in Sausage, New england brand, pork, beef
2.6 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 7.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.3 g | |
| Fats | ||
| Total Fat | 7.6 g | |
| Vitamins | ||
| Thiamine (B1) | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.4 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Niacin (B3) | 6.7 mg | |
| Vitamin B12 | 1.3 µg | |
| Minerals | ||
| Sodium | 1220.0 mg | |
| Zinc | 2.7 mg | |
| Potassium | 321.0 mg | |
| Selenium | 19.2 µg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Lysine | 1.5 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.4 g | |
| Threonine | 0.8 g | |
| Isoleucine | 0.8 g | |
| Leucine | 1.4 g | |
| Phenylalanine | 0.7 g | |
| Valine | 0.8 g | |