Saturated Fat in Sausage, turkey, fresh, raw
2.0 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 8.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 18.8 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Total Fat | 8.1 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 6.8 mg | |
| Vitamin B12 | 1.3 µg | |
| Minerals | ||
| Sodium | 593.0 mg | |
| Zinc | 3.1 mg | |
| Phosphorus | 177.0 mg | |
| Potassium | 262.0 mg | |
| Amino Acids | ||
| Lysine | 1.5 g | |
| Isoleucine | 0.8 g | |
| Methionine | 0.4 g | |
| Threonine | 0.7 g | |
| Histidine | 0.5 g | |
| Leucine | 1.3 g | |
| Valine | 0.8 g | |
| Phenylalanine | 0.7 g | |