Saturated Fat in Sausage, Vienna, canned, chicken, beef, pork

7.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 19.4 g per 100g

Also high in Sodium > 93% Total Fat > 84% Vitamin D > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.5 g
> 52%
Fats
Total Fat 19.4 g
> 84%
Vitamins
Vitamin D 0.6 µg
> 60%
Choline 43.7 mg
> 59%
Thiamine (B1) 0.1 mg
> 52%
Vitamin B12 1.0 µg
> 50%
Minerals
Sodium 879.0 mg
> 93%
Selenium 16.9 µg
> 59%
Zinc 1.6 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Sausage, Vienna, canned, chicken, beef, pork Per 100g · USDA FoodData Central