Saturated Fat in Snacks, popcorn, caramel-coated, with peanuts

1.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 7.8 g per 100g

Also high in Carbohydrate > 96% Total Sugars > 93% Magnesium > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.7 g
> 96%
of which Sugars 45.4 g
> 93%
Dietary Fiber 3.8 g
> 72%
Fats
Total Fat 7.8 g
> 59%
Vitamins
Vitamin E 0.8 mg
> 75%
Vitamin K 3.9 µg
> 62%
Folate 16.0 µg
> 56%
Vitamin B6 0.2 mg
> 54%
Minerals
Magnesium 80.0 mg
> 90%
Iron 3.9 mg
> 88%
Copper 0.3 mg
> 87%
Manganese 0.8 mg
> 87%
Potassium 355.0 mg
> 78%
Calcium 66.0 mg
> 75%
Sodium 177.0 mg
> 63%
Zinc 1.2 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, popcorn, caramel-coated, with peanuts Per 100g · USDA FoodData Central