Saturated Fat in Spaghetti, spinach, cooked

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.6 g per 100g

Also high in Manganese > 93% Magnesium > 88% Copper > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 26.1 g
> 65%
Vitamins
Thiamine (B1) 0.1 mg
> 57%
Folate 12.0 µg
> 50%
Minerals
Manganese 1.5 mg
> 93%
Magnesium 62.0 mg
> 88%
Copper 0.2 mg
> 80%
Selenium 22.1 µg
> 69%
Calcium 30.0 mg
> 59%
Zinc 1.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Grains rankings
Saturated Fat in foods Spaghetti, spinach, cooked Per 100g · USDA FoodData Central