Saturated Fat in Spices, savory, ground
3.3 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 5.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 45.7 g | |
| Carbohydrate | 68.7 g | |
| Fats | ||
| Total Fat | 5.9 g | |
| Vitamins | ||
| Vitamin B6 | 1.8 mg | |
| Vitamin C | 50.0 mg | |
| Thiamine (B1) | 0.4 mg | |
| Minerals | ||
| Calcium | 2132.0 mg | |
| Magnesium | 377.0 mg | |
| Iron | 37.9 mg | |
| Manganese | 6.1 mg | |
| Potassium | 1051.0 mg | |
| Copper | 0.8 mg | |
| Zinc | 4.3 mg | |