Saturated Fat in Strudel, apple

2.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 11.2 g per 100g

Also high in Total Sugars > 86% Vitamin E > 84% Folate > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 41.1 g
> 73%
of which Sugars 25.8 g
> 86%
Dietary Fiber 2.2 g
> 50%
Fats
Total Fat 11.2 g
> 69%
Vitamins
Vitamin E 1.4 mg
> 84%
Folate 44.0 µg
> 75%
Vitamin K 2.9 µg
> 56%
Minerals
Manganese 0.2 mg
> 62%
Sodium 135.0 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Strudel, apple Per 100g · USDA FoodData Central