Saturated Fat in Taro, raw

0.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.2 g per 100g

Also high in Potassium > 94% Vitamin E > 90% Magnesium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.1 g
> 74%
Carbohydrate 26.5 g
> 65%
Vitamins
Vitamin E 2.4 mg
> 90%
Vitamin B6 0.3 mg
> 65%
Folate 22.0 µg
> 63%
Thiamine (B1) 0.1 mg
> 56%
Vitamin C 4.5 mg
> 52%
Minerals
Potassium 591.0 mg
> 94%
Magnesium 33.0 mg
> 77%
Manganese 0.4 mg
> 77%
Copper 0.2 mg
> 76%
Calcium 43.0 mg
> 66%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Taro, raw Per 100g · USDA FoodData Central