Saturated Fat in Tortillas, ready-to-bake or -fry, corn, without added salt

0.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.5 g per 100g

Also high in Folate > 94% Calcium > 91% Phosphorus > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.2 g
> 80%
Carbohydrate 46.6 g
> 75%
Vitamins
Folate 183.0 µg
> 94%
Thiamine (B1) 0.1 mg
> 62%
Vitamin B6 0.2 mg
> 58%
Minerals
Calcium 175.0 mg
> 91%
Phosphorus 314.0 mg
> 90%
Magnesium 65.0 mg
> 88%
Manganese 0.4 mg
> 78%
Copper 0.2 mg
> 73%
Iron 1.4 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Tortillas, ready-to-bake or -fry, corn, without added salt Per 100g · USDA FoodData Central