Saturated Fat in Turkey, back, from whole bird, meat and skin, with added solution, raw
2.7 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 15.4 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 16.9 g | |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | |
| Total Fat | 15.4 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin B6 | 0.3 mg | |
| Niacin (B3) | 7.5 mg | |
| Choline | 53.3 mg | |
| Vitamin B12 | 1.6 µg | |
| Vitamin D | 0.6 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 2.0 mg | |
| Sodium | 157.0 mg | |
| Selenium | 18.1 µg | |
| Phosphorus | 159.0 mg | |
| Amino Acids | ||
| Lysine | 1.3 g | |
| Methionine | 0.4 g | |