Saturated Fat in WENDY'S, Frosty Dairy Dessert

1.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.6 g per 100g

Also high in Riboflavin (B2) > 95% Calcium > 86% Dietary Fiber > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Carbohydrate 23.6 g
> 62%
Vitamins
Riboflavin (B2) 0.7 mg
> 95%
Pantothenic Acid (B5) 0.6 mg
> 63%
Choline 27.7 mg
> 50%
Minerals
Calcium 128.0 mg
> 86%
Sodium 98.0 mg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods WENDY'S, Frosty Dairy Dessert Per 100g · USDA FoodData Central