Saturated Fat in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener

0.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.8 g per 100g

Also high in Calcium > 90% Magnesium > 81% Copper > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.7 g
> 56%
of which Sugars 12.6 g
> 75%
Vitamins
Riboflavin (B2) 0.2 mg
> 53%
Minerals
Calcium 159.0 mg
> 90%
Magnesium 40.0 mg
> 81%
Copper 0.2 mg
> 80%
Potassium 339.0 mg
> 74%
Sodium 81.0 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener Per 100g · USDA FoodData Central