Sodium in Mung beans, mature seeds, sprouted, cooked, stir-fried

9.0 mg

1% of the AI for adult men (1500 mg)

Also high in Copper > 84% Folate > 82% Magnesium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 70.0 µg
> 82%
Vitamin C 16.0 mg
> 75%
Thiamine (B1) 0.1 mg
> 67%
Pantothenic Acid (B5) 0.6 mg
> 59%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Copper 0.3 mg
> 84%
Magnesium 33.0 mg
> 77%
Manganese 0.3 mg
> 72%
Iron 1.9 mg
> 64%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
See full Sodium rankings Vegetables rankings
Sodium in foods Mung beans, mature seeds, sprouted, cooked, stir-fried Per 100g · USDA FoodData Central