Sodium in Plantains, yellow, fried, Latino restaurant

6.0 mg

0% of the AI for adult men (1500 mg)

Also high in Potassium > 91% Vitamin K > 90% Magnesium > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 40.8 g
> 72%
of which Sugars 21.8 g
> 83%
Dietary Fiber 3.2 g
> 67%
Fats
Omega-3 (ALA) 0.2 g
> 80%
Total Fat 7.5 g
> 58%
of which Saturated Fat 1.8 g
> 50%
Vitamins
Vitamin K 31.8 µg
> 90%
Vitamin E 1.1 mg
> 80%
Vitamin B6 0.3 mg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 63%
Minerals
Potassium 507.0 mg
> 91%
Magnesium 45.0 mg
> 84%
Manganese 0.3 mg
> 71%
Copper 0.1 mg
> 63%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
See full Sodium rankings Fruits rankings
Sodium in foods Plantains, yellow, fried, Latino restaurant Per 100g · USDA FoodData Central