Thiamine (B1) in Apricot nectar, canned, with added ascorbic acid

0.1 mg

5% of the RDA for adult men (1.2 mg)

Also high in Vitamin C > 86% Total Sugars > 75% Vitamin E > 56% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 12.8 g
> 75%
Vitamins
Vitamin C 29.7 mg
> 86%
Vitamin E 0.4 mg
> 56%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
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Thiamine (B1) in foods Apricot nectar, canned, with added ascorbic acid Per 100g · USDA FoodData Central