Thiamine (B1) in Apricots, dehydrated (low-moisture), sulfured, uncooked

0.0 mg

4% of the RDA for adult men (1.2 mg)

Also high in Potassium > 99% Carbohydrate > 97% Copper > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.9 g
> 97%
Vitamins
Pantothenic Acid (B5) 1.1 mg
> 88%
Vitamin B6 0.5 mg
> 86%
Vitamin C 9.5 mg
> 65%
Niacin (B3) 5.0 mg
> 54%
Minerals
Potassium 1850.0 mg
> 99%
Copper 0.6 mg
> 94%
Iron 6.3 mg
> 94%
Magnesium 63.0 mg
> 88%
Manganese 0.4 mg
> 77%
Calcium 61.0 mg
> 73%
Phosphorus 157.0 mg
> 50%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Fruits rankings
Thiamine (B1) in foods Apricots, dehydrated (low-moisture), sulfured, uncooked Per 100g · USDA FoodData Central