Thiamine (B1) in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
0.1 mg
8% of the RDA for adult men (1.2 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.5 g | |
| Fats | ||
| Total Fat | 18.0 g | |
| of which Saturated Fat | 7.0 g | |
| Vitamins | ||
| Choline | 93.2 mg | |
| Niacin (B3) | 8.6 mg | |
| Vitamin B6 | 0.4 mg | |
| Vitamin B12 | 2.2 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 4.5 mg | |
| Iron | 2.9 mg | |
| Potassium | 330.0 mg | |
| Copper | 0.1 mg | |
| Selenium | 19.6 µg | |
| Phosphorus | 191.0 mg | |
| Magnesium | 22.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.3 g | |
| Leucine | 2.1 g | |
| Lysine | 2.3 g | |
| Threonine | 1.1 g | |
| Valine | 1.3 g | |
| Methionine | 0.7 g | |
| Phenylalanine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Histidine | 0.8 g | |