Thiamine (B1) in Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw
0.1 mg
9% of the RDA for adult men (1.2 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.4 g | |
| Fats | ||
| Total Fat | 5.7 g | |
| of which Saturated Fat | 2.5 g | |
| Vitamins | ||
| Vitamin B12 | 4.4 µg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Choline | 78.7 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B6 | 0.4 mg | |
| Niacin (B3) | 8.1 mg | |
| Minerals | ||
| Zinc | 7.9 mg | |
| Iron | 2.5 mg | |
| Potassium | 346.0 mg | |
| Selenium | 23.8 µg | |
| Phosphorus | 211.0 mg | |
| Sodium | 87.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Methionine | 0.6 g | |
| Tryptophan | 0.2 g | |
| Lysine | 1.8 g | |
| Threonine | 0.9 g | |
| Leucine | 1.7 g | |
| Histidine | 0.7 g | |
| Isoleucine | 0.9 g | |
| Phenylalanine | 0.8 g | |
| Valine | 0.9 g | |