Thiamine (B1) in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

0.4 mg

31% of the RDA for adult men (1.2 mg)

Also high in Riboflavin (B2) > 93% Calcium > 87% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.3 g
> 75%
Carbohydrate 45.8 g
> 74%
Vitamins
Riboflavin (B2) 0.5 mg
> 93%
Folate 36.0 µg
> 72%
Vitamin E 0.6 mg
> 67%
Minerals
Calcium 138.0 mg
> 87%
Sodium 447.0 mg
> 80%
Iron 2.6 mg
> 77%
Manganese 0.2 mg
> 64%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings
Thiamine (B1) in foods Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Per 100g · USDA FoodData Central