Thiamine (B1) in Chicken, broilers or fryers, dark meat, meat only, raw

0.1 mg

6% of the RDA for adult men (1.2 mg)

Also high in Pantothenic Acid (B5) > 92% Niacin (B3) > 83% Isoleucine > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.1 g
> 72%
Vitamins
Pantothenic Acid (B5) 1.2 mg
> 92%
Niacin (B3) 10.2 mg
> 83%
Vitamin B6 0.3 mg
> 70%
Riboflavin (B2) 0.2 mg
> 55%
Vitamin K 2.4 µg
> 52%
Minerals
Zinc 2.0 mg
> 64%
Magnesium 23.0 mg
> 55%
Sodium 85.0 mg
> 54%
Selenium 13.5 µg
> 53%
Phosphorus 162.0 mg
> 52%
Amino Acids
Isoleucine 1.1 g
> 73%
Tryptophan 0.2 g
> 70%
Methionine 0.6 g
> 65%
Lysine 1.7 g
> 63%
Histidine 0.6 g
> 62%
Threonine 0.8 g
> 62%
Valine 1.0 g
> 62%
Phenylalanine 0.8 g
> 60%
Leucine 1.5 g
> 58%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Meats rankings
Thiamine (B1) in foods Chicken, broilers or fryers, dark meat, meat only, raw Per 100g · USDA FoodData Central