Thiamine (B1) in Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

0.9 mg

74% of the RDA for adult men (1.2 mg)

Also high in Total Fat > 87% Saturated Fat > 80% Copper > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 44.3 g
> 74%
Fats
Total Fat 22.8 g
> 87%
of which Saturated Fat 5.8 g
> 80%
Vitamins
Folate 22.0 µg
> 63%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Copper 0.2 mg
> 76%
Sodium 342.0 mg
> 74%
Manganese 0.3 mg
> 69%
Calcium 43.0 mg
> 66%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings
Thiamine (B1) in foods Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Per 100g · USDA FoodData Central