Thiamine (B1) in Lamb, variety meats and by-products, brain, cooked, braised

0.1 mg

9% of the RDA for adult men (1.2 mg)

Also high in Vitamin B12 > 97% Phosphorus > 91% Pantothenic Acid (B5) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.6 g
> 57%
Fats
Total Fat 10.2 g
> 66%
of which Saturated Fat 2.6 g
> 59%
Vitamins
Vitamin B12 9.3 µg
> 97%
Pantothenic Acid (B5) 1.0 mg
> 86%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin C 12.0 mg
> 69%
Niacin (B3) 4.6 mg
> 52%
Minerals
Phosphorus 337.0 mg
> 91%
Copper 0.2 mg
> 81%
Sodium 134.0 mg
> 61%
Iron 1.7 mg
> 59%
Zinc 1.4 mg
> 56%
Selenium 12.0 µg
> 50%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Meats rankings
Thiamine (B1) in foods Lamb, variety meats and by-products, brain, cooked, braised Per 100g · USDA FoodData Central