Thiamine (B1) in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

0.1 mg

7% of the RDA for adult men (1.2 mg)

Also high in Vitamin B12 > 93% Calcium > 75% Sodium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B12 4.8 µg
> 93%
Vitamin D 0.6 µg
> 60%
Riboflavin (B2) 0.2 mg
> 52%
Minerals
Calcium 70.0 mg
> 75%
Sodium 273.0 mg
> 70%
Copper 0.1 mg
> 63%
Phosphorus 173.0 mg
> 55%
Manganese 0.1 mg
> 50%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings
Thiamine (B1) in foods Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Per 100g · USDA FoodData Central