Vitamin B12 in Babyfood, cereal, barley, prepared with whole milk

0.4 µg

18% of the RDA for adult men (2.4 µg)

Also high in Calcium > 90% Iron > 86% Riboflavin (B2) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.1 g
> 54%
Vitamins
Riboflavin (B2) 0.4 mg
> 86%
Vitamin D 1.2 µg
> 81%
Thiamine (B1) 0.2 mg
> 77%
Vitamin E 0.4 mg
> 57%
Minerals
Calcium 162.0 mg
> 90%
Iron 3.5 mg
> 86%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
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Vitamin B12 in foods Babyfood, cereal, barley, prepared with whole milk Per 100g · USDA FoodData Central