Vitamin B12 in Beef, variety meats and by-products, tripe, cooked, simmered

0.7 µg

30% of the RDA for adult men (2.4 µg)

Also high in Calcium > 78% Zinc > 60% Protein > 55% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.7 g
> 55%
Minerals
Calcium 81.0 mg
> 78%
Zinc 1.7 mg
> 60%
Manganese 0.1 mg
> 52%
Selenium 11.8 µg
> 50%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
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Vitamin B12 in foods Beef, variety meats and by-products, tripe, cooked, simmered Per 100g · USDA FoodData Central