Vitamin B12 in Mollusks, oyster, eastern, canned

19.1 µg

797% of the RDA for adult men (2.4 µg)

Also high in Copper > 99% Zinc > 99% Iron > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Choline 81.0 mg
> 80%
Vitamin E 0.8 mg
> 75%
Thiamine (B1) 0.1 mg
> 68%
Vitamin C 5.0 mg
> 54%
Minerals
Copper 4.5 mg
> 99%
Zinc 91.0 mg
> 99%
Iron 6.7 mg
> 94%
Selenium 35.8 µg
> 90%
Magnesium 54.0 mg
> 86%
Manganese 0.5 mg
> 80%
Calcium 45.0 mg
> 67%
Sodium 112.0 mg
> 59%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Fish & Shellfish rankings
Vitamin B12 in foods Mollusks, oyster, eastern, canned Per 100g · USDA FoodData Central