Vitamin B12 in Pasta with Sliced Franks in Tomato Sauce, canned entree

0.2 µg

8% of the RDA for adult men (2.4 µg)

Also high in Folate > 76% Calcium > 73% Vitamin E > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 49.0 µg
> 76%
Vitamin E 0.7 mg
> 72%
Vitamin D 0.4 µg
> 53%
Minerals
Calcium 60.0 mg
> 73%
Sodium 287.0 mg
> 71%
Copper 0.1 mg
> 69%
Manganese 0.1 mg
> 55%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
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Vitamin B12 in foods Pasta with Sliced Franks in Tomato Sauce, canned entree Per 100g · USDA FoodData Central