Vitamin B12 in Toppings, butterscotch or caramel

0.2 µg

8% of the RDA for adult men (2.4 µg)

Also high in Total Sugars > 97% Carbohydrate > 80% Sodium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.0 g
> 80%
of which Sugars 57.0 g
> 97%
Minerals
Sodium 341.0 mg
> 74%
Calcium 49.0 mg
> 69%
Fluoride 22.4 µg
> 57%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
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Vitamin B12 in foods Toppings, butterscotch or caramel Per 100g · USDA FoodData Central