Vitamin B6 in Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D

0.0 mg

3% of the RDA for adult men (1.3 mg) , 3% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.6 g
> 54%
of which Sugars 18.6 g
> 81%
Vitamins
Vitamin D 1.3 µg
> 83%
Minerals
Calcium 138.0 mg
> 87%

Top sources of Vitamin B6