Vitamin C in Dumpling, potato- or cheese-filled, frozen

5.3 mg

6% of the RDA for adult men (90 mg) , 7% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Folate > 87% Sodium > 81% Thiamine (B1) > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.6 g
> 68%
Fats
Total Fat 6.1 g
> 53%
Vitamins
Folate 100.0 µg
> 87%
Thiamine (B1) 0.3 mg
> 81%
Vitamin E 1.0 mg
> 78%
Vitamin K 7.9 µg
> 76%
Riboflavin (B2) 0.2 mg
> 65%
Minerals
Sodium 474.0 mg
> 81%
Calcium 35.0 mg
> 62%
Selenium 13.4 µg
> 52%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
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Vitamin C in foods Dumpling, potato- or cheese-filled, frozen Per 100g · USDA FoodData Central