Vitamin C in Soup, bean with frankfurters, canned, condensed

0.7 mg

1% of the RDA for adult men (90 mg) , 1% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Sodium > 92% Copper > 87% Manganese > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.6 g
> 78%
Carbohydrate 16.8 g
> 51%
Fats
Total Fat 5.3 g
> 50%
Vitamins
Folate 24.0 µg
> 65%
Thiamine (B1) 0.1 mg
> 51%
Minerals
Sodium 831.0 mg
> 92%
Copper 0.3 mg
> 87%
Manganese 0.6 mg
> 84%
Magnesium 37.0 mg
> 80%
Potassium 363.0 mg
> 79%
Calcium 66.0 mg
> 75%
Iron 1.8 mg
> 61%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
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Vitamin C in foods Soup, bean with frankfurters, canned, condensed Per 100g · USDA FoodData Central