Vitamin C in Turkey, canned, meat only, with broth

2.0 mg

2% of the RDA for adult men (90 mg) , 3% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Niacin (B3) > 87% Protein > 83% Sodium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.7 g
> 83%
Fats
Total Fat 6.9 g
> 56%
of which Saturated Fat 2.0 g
> 52%
Vitamins
Niacin (B3) 11.0 mg
> 87%
Choline 74.0 mg
> 76%
Pantothenic Acid (B5) 0.7 mg
> 71%
Vitamin B6 0.3 mg
> 70%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Sodium 518.0 mg
> 83%
Selenium 25.9 µg
> 76%
Zinc 2.4 mg
> 68%
Iron 1.9 mg
> 63%
Phosphorus 162.0 mg
> 52%
Amino Acids
Isoleucine 1.2 g
> 81%
Lysine 2.1 g
> 78%
Methionine 0.7 g
> 78%
Tryptophan 0.3 g
> 77%
Valine 1.2 g
> 77%
Threonine 1.0 g
> 76%
Leucine 1.8 g
> 73%
Phenylalanine 0.9 g
> 72%
Histidine 0.7 g
> 70%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Meats rankings
Vitamin C in foods Turkey, canned, meat only, with broth Per 100g · USDA FoodData Central