Vitamin K in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

7.6 µg

6% of the AI for adult men (120 µg)

Also high in Calcium > 90% Sodium > 90% Manganese > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.1 g
> 69%
of which Sugars 5.1 g
> 54%
Protein 12.5 g
> 57%
Dietary Fiber 2.3 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 72%
Total Fat 10.1 g
> 66%
of which Saturated Fat 3.8 g
> 69%
Vitamins
Vitamin E 0.9 mg
> 76%
Thiamine (B1) 0.1 mg
> 66%
Minerals
Calcium 157.0 mg
> 90%
Sodium 743.0 mg
> 90%
Manganese 0.4 mg
> 78%
Selenium 26.8 µg
> 78%
Phosphorus 225.0 mg
> 75%
Magnesium 27.0 mg
> 69%
Copper 0.1 mg
> 64%
Zinc 1.4 mg
> 57%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
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Vitamin K in foods DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Per 100g · USDA FoodData Central