Vitamin K in Peas and carrots, frozen, cooked, boiled, drained, without salt

18.8 µg

16% of the AI for adult men (120 µg)

Also high in Thiamine (B1) > 76% Folate > 66% Dietary Fiber > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.1 g
> 65%
Total Sugars 4.4 g
> 50%
Vitamins
Thiamine (B1) 0.2 mg
> 76%
Folate 26.0 µg
> 66%
Vitamin C 8.1 mg
> 63%
Vitamin E 0.5 mg
> 63%
Minerals
Manganese 0.2 mg
> 64%
Calcium 23.0 mg
> 53%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Vegetables rankings
Vitamin K in foods Peas and carrots, frozen, cooked, boiled, drained, without salt Per 100g · USDA FoodData Central