Vitamin K in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt

19.8 µg

17% of the AI for adult men (120 µg)

Also high in Potassium > 90% Folate > 87% Vitamin C > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.2 g
> 75%
Carbohydrate 19.5 g
> 55%
Vitamins
Folate 100.0 µg
> 87%
Vitamin C 28.1 mg
> 85%
Thiamine (B1) 0.3 mg
> 84%
Pantothenic Acid (B5) 0.6 mg
> 65%
Choline 37.9 mg
> 57%
Minerals
Potassium 456.0 mg
> 90%
Magnesium 40.0 mg
> 81%
Manganese 0.5 mg
> 80%
Calcium 41.0 mg
> 65%
Copper 0.1 mg
> 57%
Iron 1.6 mg
> 56%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Vegetables rankings
Vitamin K in foods Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Per 100g · USDA FoodData Central