Vitamin K in Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased

1.3 µg

1% of the AI for adult men (120 µg)

Also high in Calcium > 89% Folate > 89% Riboflavin (B2) > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 47.0 g
> 75%
Protein 13.5 g
> 59%
Fats
Total Fat 7.2 g
> 57%
of which Saturated Fat 3.6 g
> 68%
Vitamins
Folate 117.0 µg
> 89%
Riboflavin (B2) 0.3 mg
> 82%
Thiamine (B1) 0.3 mg
> 82%
Minerals
Calcium 152.0 mg
> 89%
Sodium 406.0 mg
> 78%
Selenium 23.9 µg
> 72%
Phosphorus 212.0 mg
> 70%
Iron 1.5 mg
> 54%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
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Vitamin K in foods Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased Per 100g · USDA FoodData Central