Zinc in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

4.2 mg

39% of the RDA for adult men (11 mg) , 53% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Saturated Fat > 88% Total Fat > 85% Choline > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.6 g
> 66%
Fats
Total Fat 21.0 g
> 85%
of which Saturated Fat 8.4 g
> 88%
Vitamins
Choline 73.7 mg
> 76%
Vitamin B12 2.2 µg
> 73%
Vitamin B6 0.4 mg
> 73%
Niacin (B3) 6.4 mg
> 62%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Iron 1.7 mg
> 59%
Selenium 15.2 µg
> 56%
Potassium 264.0 mg
> 55%
Phosphorus 166.0 mg
> 53%
Amino Acids
Histidine 0.6 g
> 61%
Tryptophan 0.2 g
> 58%
Methionine 0.5 g
> 56%
Threonine 0.8 g
> 56%
Lysine 1.5 g
> 55%
Isoleucine 0.8 g
> 54%
Leucine 1.4 g
> 54%
Valine 0.9 g
> 53%
Phenylalanine 0.7 g
> 51%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
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Zinc in foods Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw Per 100g · USDA FoodData Central